Nutrition · per 100 g

Energy	235.3 kcal
Fat	20.6 g
Saturated fat	10.3 g
Carbs	5.9 g
Sugars	2.9 g
Fiber	2.9 g
Protein	5.9 g
Salt	2 g
Sodium	794.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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