Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	0.5 g
Carbs	57.1 g
Sugars	2 g
Added sugars	2 g
Fiber	1 g
Protein	7.1 g
Salt	0.53 g
Sodium	210 mg
Potassium	70 mg
Calcium	10 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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