Nutrition · per 100 g
| Energy | 544 kJ |
| Energy | 130 kcal |
| Fat | 7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 18 g |
| Sugars | 13 g |
| Added sugars | 12 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Potassium | 70 mg |
| Calcium | 10 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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