Nutrition · per 100 g

Energy	320 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	52 g
Sugars	12 g
Added sugars	10 g
Fiber	4 g
Protein	10 g
Salt	1.9 g
Sodium	760 mg
Potassium	180 mg
Calcium	60 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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