Nutrition · per 100 g

Energy	346 kcal
Fat	10.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	44.9 mg
Carbs	53.8 g
Sugars	17.9 g
Added sugars	21.4 g
Starch	0 g
Fiber	1.3 g
Protein	7.7 g
Salt	1 g
Sodium	410 mg
Potassium	128 mg
Calcium	38.5 mg
Iron	1.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	38500 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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