Nutrition · per 100 g

Energy	346 kcal
Fat	10.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	51.3 mg
Carbs	57.7 g
Sugars	19.2 g
Added sugars	16.7 g
Fiber	1.3 g
Protein	6.4 g
Salt	1.1 g
Sodium	423 mg
Potassium	103 mg
Calcium	25.6 mg
Iron	1 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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