Nutrition · per 100 g

Energy	333 kcal
Fat	10.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	44.9 mg
Carbs	53.8 g
Sugars	17.9 g
Added sugars	16.7 g
Fiber	1.3 g
Protein	7.7 g
Salt	1.1 g
Sodium	449 mg
Potassium	115 mg
Calcium	25.6 mg
Iron	1 mg
Vitamin D	25600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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