Nutrition · per 100 g

Energy	321 kcal
Fat	9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	44.9 mg
Carbs	50 g
Sugars	15.4 g
Added sugars	14.1 g
Fiber	1.3 g
Protein	6.4 g
Salt	1 g
Sodium	410 mg
Potassium	128 mg
Calcium	38.5 mg
Iron	1.4 mg
Vitamin D	38500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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