Nutrition · per 100 g

Energy	358 kcal
Fat	10.4 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	52.2 mg
Carbs	55.2 g
Sugars	14.9 g
Added sugars	20 g
Starch	0 g
Fiber	1.5 g
Protein	7.5 g
Salt	1.1 g
Sodium	448 mg
Potassium	119 mg
Calcium	29.9 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.15 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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