Nutrition · per 100 g

Energy	300 kcal
Fat	7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	48 g
Sugars	10 g
Added sugars	8 g
Fiber	6 g
Protein	12 g
Salt	0.9 g
Sodium	360 mg
Potassium	240 mg
Calcium	40 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.