Nutrition · per 100 g

Energy	321 kcal
Fat	8.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	52.8 g
Sugars	20.8 g
Added sugars	18.9 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.94 g
Sodium	377 mg
Potassium	113 mg
Calcium	37.7 mg
Iron	0.94 mg
Vitamin D	37700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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