Nutrition · per 100 g

Energy	345.7 kcal
Fat	5.3 g
Saturated fat	4 g
Carbs	21.3 g
Sugars	0 g
Fiber	2.7 g
Protein	53.2 g
Salt	2.8 g
Sodium	1117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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