Nutrition · per 100 g

Energy	388.1 kcal
Fat	13.4 g
Saturated fat	7.5 g
Carbs	43.3 g
Sugars	9 g
Fiber	4.5 g
Protein	29.9 g
Salt	1.1 g
Sodium	447.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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