Nutrition · per 100 g

Energy	448.3 kcal
Fat	6.9 g
Saturated fat	3.4 g
Carbs	13.8 g
Sugars	6.9 g
Fiber	3.4 g
Protein	82.8 g
Salt	0.73 g
Sodium	293.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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