Nutrition · per 100 g

Energy	388 kcal
Fat	13.4 g
Saturated fat	7.5 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	59.7 mg
Carbs	43.3 g
Sugars	9 g
Added sugars	7.5 g
Fiber	4.5 g
Protein	29.9 g
Salt	1.1 g
Sodium	448 mg
Potassium	134 mg
Calcium	433 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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