Nutrition · per 100 g

Energy	417.9 kcal
Fat	16.4 g
Saturated fat	10.4 g
Carbs	37.3 g
Sugars	9 g
Fiber	3 g
Protein	29.9 g
Salt	0.49 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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