Nutrition · per 100 g

Energy	43.9 kcal
Fat	1.2 g
Saturated fat	0.44 g
Carbs	1.2 g
Fiber	0.29 g
Protein	7.3 g
Salt	0.22 g
Sodium	87.8 mg
Potassium	161 mg
Calcium	2.9 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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