Nutrition · per 100 g

Energy	47.4 kcal
Fat	1.3 g
Saturated fat	0.47 g
Carbs	1.3 g
Sugars	0 g
Fiber	0.32 g
Protein	7.9 g
Salt	0.25 g
Sodium	101.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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