Nutrition · per 100 g

Energy	400 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	58.5 g
Sugars	3.1 g
Fiber	6.2 g
Protein	36.9 g
Salt	0.38 g
Sodium	153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.