Nutrition · per 100 g

Energy	45.8 kcal
Fat	1.3 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.83 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.9 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	154 mg
Calcium	4.2 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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