Nutrition · per 100 g

Energy	387 kcal
Fat	12.9 g
Saturated fat	6.5 g
Cholesterol	56.5 mg
Carbs	41.9 g
Sugars	16.1 g
Added sugars	6.5 g
Protein	24.2 g
Salt	1.3 g
Sodium	500 mg
Potassium	435 mg
Calcium	177 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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