Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 450 kcal |
| Fat | 18.3 g |
| Saturated fat | 5 g |
| Cholesterol | 3.3 mg |
| Carbs | 41.7 g |
| Sugars | 26.7 g |
| Added sugars | 23.3 g |
| Fiber | 1.7 g |
| Protein | 26.7 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 442 mg |
| Calcium | 133 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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