Nutrition · per 100 g

Energy	1640 kJ
Energy	392 kcal
Fat	1.5 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	3.9 g
Added sugars	3.1 g
Fiber	3.9 g
Protein	36.2 g
Salt	0.27 g
Sodium	108 mg
Potassium	15.4 mg
Calcium	15.4 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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