Nutrition · per 100 g

Energy	380 kcal
Fat	1.5 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	76.6 g
Sugars	0.45 g
Fiber	0.3 g
Protein	15 g
Salt	0.65 g
Sodium	259 mg
Potassium	107 mg
Calcium	26.9 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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