Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	15.6 g
Saturated fat	10.9 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	40.6 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	3.1 g
Protein	31.2 g
Salt	0.41 g
Sodium	164 mg
Potassium	266 mg
Calcium	109 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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