Nutrition · per 100 g

Energy	431 kcal
Fat	16.9 g
Saturated fat	12.3 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	41.5 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	3.1 g
Protein	30.8 g
Salt	0.4 g
Sodium	162 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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