Nutrition · per 100 g

Energy	55.6 kcal
Fat	1.2 g
Saturated fat	0.48 g
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0.24 g
Protein	9.7 g
Salt	0.25 g
Sodium	101 mg
Potassium	118 mg
Calcium	4.8 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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