Nutrition · per 100 g

Energy	218.2 kcal
Fat	7.3 g
Saturated fat	1.4 g
Carbs	25.5 g
Sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	1.9 g
Sodium	754.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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