Nutrition · per 100 g

Energy	207 kcal
Fat	15.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.77 g
Sodium	307 mg
Potassium	188 mg
Calcium	12.9 mg
Iron	2.1 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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