Nutrition · per 100 g

Energy	109 kcal
Fat	0.53 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	0.89 g
Sugars	0.27 g
Fiber	0 g
Protein	24.8 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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