Nutrition · per 100 g

Energy	165 kcal
Fat	8.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	2.5 g
Sodium	1000 mg
Potassium	460 mg
Calcium	14.1 mg
Iron	0 mg
Vitamin D	9.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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