Nutrition · per 100 g

Energy	366 kcal
Fat	5.5 g
Carbs	22 g
Sugars	7.3 g
Fiber	11 g
Protein	54.9 g
Salt	2.3 g
Sodium	916 mg
Potassium	769 mg
Calcium	366 mg
Iron	17.2 mg
Magnesium	183 mg
Zinc	54.9 mg
Vitamin A	5490 µg
Vitamin D	36.6 µg
Vitamin E	245 mg
Vitamin C	1830 mg
Vitamin B12	897 µg
Folate (B9)	1470 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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