Ingredients
pea protein 52.0% , rice protein 24.0% , psyllium 12.0% , flax seed 6.0% , broccoli floret 3.0% , Stem 1.5% , Alpha lipoic acid 0.8% , Phosphatidylcholine 0.4% , Vitamin E 0.2% , Tocotrienol Complex 0.1% , E307a 0.0% , D-BETA-TOCOPHEROL 0.0% , D-GAMMA-TOCOPHEROL 0.0% , D-DELTA-TOCOPHEROL 0.0% , d-alpha tocotrienol 0.0% , d-beta tocotrienol 0.0% , d-gamma tocotrienol 0.0% , d-delta tocotrienol 0.0% , l-glutathione 0.0% , inositol 0.0% , E161b 0.0% , E160d 0.0% , Vanadium 0.0% , Boron 0.0% , menaquinone 0.0%
Nutrition · per 100 g
| Energy | 1310 kJ |
| Energy | 314 kcal |
| Fat | 5.7 g |
| Carbs | 28.6 g |
| Sugars | 5.7 g |
| Fiber | 14.3 g |
| Protein | 42.9 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 1310 mg |
| Calcium | 286 mg |
| Iron | 19.7 mg |
| Magnesium | 143 mg |
| Zinc | 42.9 mg |
| Vitamin A | 4290 µg |
| Vitamin D | 28.6 µg |
| Vitamin E | 191 mg |
| Vitamin C | 1430 mg |
| Vitamin B12 | 700 µg |
| Folate (B9) | 1140 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.