Nutrition · per 100 g

Energy	402.7 kcal
Fat	6.7 g
Saturated fat	0 g
Carbs	33.6 g
Sugars	6.7 g
Fiber	16.8 g
Protein	50.3 g
Salt	2.1 g
Sodium	838.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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