Nutrition · per 100 g

Energy	118 kcal
Fat	7.9 g
Saturated fat	1.3 g
Cholesterol	6.6 mg
Carbs	11.8 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	4 g
Protein	5.3 g
Salt	0.69 g
Sodium	276 mg
Potassium	329 mg
Calcium	39.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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