Nutrition · per 100 g

Energy	147.4 kcal
Fat	7.7 g
Saturated fat	1.3 g
Carbs	19.9 g
Sugars	14.7 g
Fiber	2.6 g
Protein	1.3 g
Salt	1.3 g
Sodium	538.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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