Nutrition · per 100 g

Energy	113.3 kcal
Fat	8 g
Saturated fat	1.7 g
Carbs	8 g
Sugars	2 g
Fiber	3.3 g
Protein	4.7 g
Salt	0.68 g
Sodium	273.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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