Roasted Root Vegetables with Savory Herbs
Chef Hak's · 32 oz
0810047631316
Ingredients
sweet potato 50.0% , carrot 25.0% , butternut squash 12.5% , parsnip 6.3% , extra virgin olive oil 100.0% , thyme 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 88.9 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.4 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.2 g |
| Protein | 1.1 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Potassium | 329 mg |
| Calcium | 37.8 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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