Nutrition · per 100 g

Energy	61.4 kcal
Fat	2.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	9.7 g
Sugars	6.1 g
Added sugars	2.6 g
Fiber	0.88 g
Protein	0.44 g
Salt	1.3 g
Sodium	518 mg
Potassium	206 mg
Calcium	4.8 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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