Nutrition · per 100 g
| Energy | 30.7 kcal |
| Fat | 0.66 g |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Potassium | 147 mg |
| Calcium | 21.1 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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