Nutrition · per 100 g

Energy	158 kcal
Fat	7.5 g
Saturated fat	4.4 g
Cholesterol	21.9 mg
Carbs	15.4 g
Sugars	3.1 g
Added sugars	0.44 g
Fiber	1.3 g
Protein	7 g
Salt	1.1 g
Sodium	447 mg
Potassium	110 mg
Calcium	138 mg
Vitamin A	0 µg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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