Nutrition · per 100 g

Energy	449 kJ
Energy	107 kcal
Fat	7.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.77 g
Sodium	307 mg
Potassium	250 mg
Calcium	57.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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