Nutrition · per 100 g

Energy	130 kcal
Fat	7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	13 g
Sugars	5 g
Added sugars	1 g
Fiber	2 g
Protein	3 g
Salt	0.82 g
Sodium	330 mg
Potassium	140 mg
Calcium	60 mg
Iron	0.1 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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