Nutrition · per 100 g

Energy	81.8 kcal
Fat	6.4 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.68 g
Sodium	273 mg
Potassium	282 mg
Calcium	27.3 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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