Nutrition · per 100 g

Energy	221 kcal
Fat	14.2 g
Saturated fat	5.3 g
Trans fat	0.44 g
Cholesterol	70.8 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	20.4 g
Salt	0.93 g
Sodium	372 mg
Potassium	460 mg
Calcium	31 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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