Nutrition · per 100 g

Energy	110 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	7.7 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.7 g
Protein	8.8 g
Salt	0.91 g
Sodium	365 mg
Potassium	199 mg
Calcium	5.5 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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