Nutrition · per 100 g

Energy	111 kcal
Fat	5.6 g
Saturated fat	1.1 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	13.3 g
Sugars	3.3 g
Added sugars	1.1 g
Fiber	2.2 g
Protein	3.3 g
Salt	0.97 g
Sodium	389 mg
Potassium	344 mg
Calcium	33.3 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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