Nutrition · per 100 g

Energy	43.9 kcal
Fat	1.1 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	5.3 g
Sugars	1.3 g
Added sugars	0.44 g
Fiber	0.44 g
Protein	3.1 g
Salt	0.82 g
Sodium	329 mg
Potassium	154 mg
Calcium	8.8 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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