Nutrition · per 100 g

Energy	61.4 kcal
Fat	2.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	10.1 g
Sugars	7 g
Added sugars	3.1 g
Starch	0 g
Fiber	0.44 g
Protein	1.3 g
Salt	1.1 g
Sodium	447 mg
Potassium	237 mg
Calcium	30.7 mg
Iron	0.75 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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