Nutrition · per 100 g

Energy	357 kcal
Fat	25 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	446 mg
Carbs	17.9 g
Sugars	14.3 g
Fiber	0 g
Protein	14.3 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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